• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

From your kitchen, tested and approved in ours. One of our Danish fans, Henrik Dan Jensen, perfected this classic meal and says, "White wine, my special ingredient, adds a tiny spark to the sweet clams."

• Coarse salt
• 12 ounces linguine
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 garlic cloves, thinly sliced
• 1/4 teaspoon red-pepper flakes
• 3/4 cup dry white wine
• 2 pounds small clams (50 to 55), such as Manila, rinsed and scrubbed
• 2 tablespoons butter
• 1/4 cup fresh parsley, coarsely chopped

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