Linguine with Spicy Clam Sauce

Linguine with Spicy Clam Sauce
Linguine with Spicy Clam Sauce
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These clams are simmered in a white-wine-clam-juice sauce and red pepper flakes.

    Ingredients

    • 1 pound linguine
    • 1/4 teaspoon freshly ground black pepper, plus more to taste
    • 1 tablespoon salt, plus more to taste
    • 1 tablespoon olive oil
    • 1 small clove garlic, thinly sliced
    • 1 cup unsalted clam juice
    • 1 cup dry white wine
    • 2 1/2 pounds Manila clams, scrubbed (littlenecks can be substituted)
    • 2 tablespoons capers, rinsed
    • 2 tablespoons unsalted butter
    • 1/2 teaspoon red pepper flakes
    • 1/2 cup loosely packed fresh flat-leaf parsley, coarsely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 798 % Daily Value *
    • Total Fat: 14 g 21.46%
    • Saturated Fat: 5 g 22.95%
    • Trans Fat: 0 g %
    • Cholesterol: 102 mg 34.04%
    • Sodium: 3743 mg 155.98%
    • Calcium: 141 mg 14.06%
    • Potassium: 312 mg 8.92%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 50.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 96 g %
    • Dietary Fiber: 4 g 17.34%
    • Sugar: 5 g
    • Protein: 56 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 35.97%
    • Vitamin C 18.12%
    • Vitamin D 0.71%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total10 oz-eq

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