Linguine with Potatoes and Goat Cheese

Linguine with Potatoes and Goat Cheese
Linguine with Potatoes and Goat Cheese
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    This pasta can be eaten right away or made ahead and served cold or at room temperature.

    Ingredients

    • 3 garlic cloves
    • 1 pound linguine
    • 1 medium russet potato, peeled and cut into 1/2-inch chunks
    • 1 1/2 cups frozen peas
    • 1 1/2 cups fresh basil leaves
    • 1/4 cup olive oil
    • 3 tablespoons pine nuts
    • Coarse salt
    • 4 ounces goat cheese (crumbled)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 469 % Daily Value *
    • Total Fat: 18 g 27.27%
    • Saturated Fat: 4 g 22.35%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 7.88%
    • Sodium: 127 mg 5.31%
    • Calcium: 35 mg 3.51%
    • Potassium: 37 mg 1.07%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 5 g 20.59%
    • Sugar: 4 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.17%
    • Vitamin C 7.64%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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