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Linguine with Garlic, Breadcrumbs, and Anchovies
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- cook: 0 hr
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Breadcrumbs give garlicky linguine with anchovies unexpected crunch.
Ingredients
- 1 loaf round rustic bread (about 1 pound), trimmed of crust, bread coarsely torn
- 1 1/2 cups extra-virgin olive oil
- 11 garlic cloves (8 whole, 3 minced)
- Coarse salt
- 1 pound linguine
- 15 anchovy fillets, rinsed and finely chopped
- 2 small dried red chiles, crumbled
- 4 1/2 teaspoons fresh lemon juice plus zest of 1 lemon (1 lemon total)
- 1 bunch fresh flat-leaf parsley, chopped
- Freshly ground pepper
Instructions
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Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 785 % Daily Value *
- Total Fat: 57 g 88.21%
- Saturated Fat: 8 g 39.21%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 2 mg 0.2%
- Potassium: 2 mg 0.07%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 56 g %
- Dietary Fiber: 3 g 11.29%
- Sugar: 3 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 0.02%
- Vitamin C 3.23%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
