Linguine with Cauliflower and Brown Butter
Linguine with Cauliflower and Brown Butter
  • prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Summary

    Go nutty with brown butter in this just slightly sweet pasta dish.

    Ingredients

    • 3/4 cup packaged croutons or 3 slices stale bread
    • 6 1/2 tablespoons butter
    • 1 medium cauliflower (2 1/2 pounds), cut into florets
    • Coarse salt and ground pepper
    • 1 pound linguine
    • 10 fresh sage leaves or 1/2 teaspoon dried sage
    • 1 shallot, minced
    • 3/4 cup chopped fresh parsley
    • 1/2 cup freshly grated Parmesan, plus more for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 723 % Daily Value *
    • Total Fat: 24 g 36.85%
    • Saturated Fat: 13 g 67.35%
    • Trans Fat: 1 g %
    • Cholesterol: 58 mg 19.4%
    • Sodium: 458 mg 19.09%
    • Calcium: 180 mg 17.99%
    • Potassium: 103 mg 2.94%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 107 g %
    • Dietary Fiber: 11 g 45.72%
    • Sugar: 11 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 32.79%
    • Vitamin C 259.1%
    • Vitamin D 0.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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