• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

To keep these cookies flaky and light, do not overmix the butter and sugars; they should be combined but not be too soft when you add the remaining ingredients.

• 3/4 cup (1 1/2 sticks) unsalted butter
• 1/4 cup granulated sugar
• 1/4 cup confectioners' sugar
• 2 tablespoons grated lime zest, (2 medium limes)
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 3/4 cup confectioners' sugar
• 5 teaspoons fresh lime juice
• 1 teaspoon grated lime zest

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