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Lime Custards With Lychees
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- cook: 0 hr
- total: 0 hr
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Making these sweet-tart wonders might be easier than remembering to buy ice cream.
Ingredients
- 2 limes, zest removed in wide strips, plus finely grated zest for serving
- Pinch of kosher salt
- 1/2 cup plus 1 tablespoon sugar
- 2 1/2 cups heavy cream, divided
- 1/3 cup fresh lime juice
- 1 (15-ounce) can lychees, drained
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 526 % Daily Value *
- Total Fat: 54 g 83.28%
- Saturated Fat: 35 g 172.54%
- Trans Fat: 2 g %
- Cholesterol: 170 mg 56.5%
- Sodium: 61 mg 2.55%
- Calcium: 102 mg 10.17%
- Potassium: 183 mg 5.23%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.79%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 0 g 0.84%
- Sugar: 8 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 44.1%
- Vitamin C 12.02%
- Vitamin D 23.63%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
