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servings:

Use this recipe when making our Mango Tart. It makes enough to fill two 9-inch tart shells, three 3-by-14-inch rectangles, or up to four dozen 3-inch tartlets.

• 8 large egg yolks
• 2 large whole eggs
• 1 cup (10 limes) freshly squeezed lime juice, strained
• 2 cups sugar
• 1 cup (2 sticks) unsalted butter, cut into tablespoon-size pieces
• 2 tablespoons freshly grated lime zest (optional)

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