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Lime-Chile Dipping Sauce
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- cook: 0 hr
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Serve this traditional Vietnamese dipping sauce with Striped Bass Wraps.
Ingredients
- 1/4 cup Asian fish sauce
- Juice of 2 limes
- 1/4 cup sugar
- 2 garlic cloves, minced
- 4 1/2 teaspoons red chile sauce or 1 fresh red Thai chile, chopped
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 242 % Daily Value *
- Total Fat: 0 g 0.32%
- Saturated Fat: 0 g 0.05%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 5770 mg 240.43%
- Calcium: 122 mg 12.18%
- Potassium: 671 mg 19.18%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 73 g %
- Dietary Fiber: 12 g 49.96%
- Sugar: 47 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.93%
- Vitamin C 183.7%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
