- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Ingredients
- 1 cup cake flour
- 1 1/2 cups superfine sugar, divided
- 1/4 teaspoon salt
- 10 large egg whites, room temperature
- 2 teaspoons finely grated lime peel
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
- 1/2 cup sugar
- 4 tablespoons fresh lime juice, divided
- 1/2 cup unsalted raw pistachios (about 2 ounces), finely chopped in processor
- 1/2 cup powdered sugar
- 10-inch-diameter angel food cake pan with 4-inch-high sides and removable bottom (do not use nonstick pan)
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 268 % Daily Value *
- Total Fat: 3 g 4.58%
- Saturated Fat: 0 g 1.9%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 120 mg 5%
- Calcium: 16 mg 1.59%
- Potassium: 204 mg 5.82%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.54%
- Zinc: 0 mg 0%
- Total Carbohydrate: 58 g %
- Dietary Fiber: 1 g 5.17%
- Sugar: 44 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.77%
- Vitamin C 7.7%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq