- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
The beauty of this recipe for twice-cooked pork, brought to us by Martha's friend Lily Mei, lies in its frugality. The pork's first cooking -- simmering in water -- yields a broth that can become a flavorful soup.
Ingredients
- 2 1/2 pounds fresh bacon with bone, rinsed and dried
- 1-inch piece fresh ginger, scraped and thinly sliced lengthwise 1/4 inch thick
- 2 1/2 tablespoons olive oil
- 6 medium cloves garlic, thinly sliced
- 1 1/2 tablespoons hot bean sauce
- 1 large kohlrabi (about 1 1/2 pounds), peeled, quartered, and thinly sliced
- 1/2 teaspoon coarse salt
- 1 tablespoon light soy sauce
- 1/2 teaspoon Szechuan chile oil
- 1 bunch scallions, sliced in half lengthwise and cut into 1-inch pieces
- Sesame oil, for drizzling
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 654 % Daily Value *
- Total Fat: 61 g 93.14%
- Saturated Fat: 19 g 97.1%
- Trans Fat: 0 g %
- Cholesterol: 94 mg 31.18%
- Sodium: 1155 mg 48.12%
- Calcium: 28 mg 2.75%
- Potassium: 578 mg 16.52%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.1%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 3 g 12.22%
- Sugar: 4 g
- Protein: 19 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 9 g
- Vitamin A 1.66%
- Vitamin C 87.88%
- Vitamin D 5.67%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq