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  • Summary

    The beauty of this recipe for twice-cooked pork, brought to us by Martha's friend Lily Mei, lies in its frugality. The pork's first cooking -- simmering in water -- yields a broth that can become a flavorful soup.

    Ingredients

    • 2 1/2 pounds fresh bacon with bone, rinsed and dried
    • 1-inch piece fresh ginger, scraped and thinly sliced lengthwise 1/4 inch thick
    • 2 1/2 tablespoons olive oil
    • 6 medium cloves garlic, thinly sliced
    • 1 1/2 tablespoons hot bean sauce
    • 1 large kohlrabi (about 1 1/2 pounds), peeled, quartered, and thinly sliced
    • 1/2 teaspoon coarse salt
    • 1 tablespoon light soy sauce
    • 1/2 teaspoon Szechuan chile oil
    • 1 bunch scallions, sliced in half lengthwise and cut into 1-inch pieces
    • Sesame oil, for drizzling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 654 % Daily Value *
    • Total Fat: 61 g 93.14%
    • Saturated Fat: 19 g 97.1%
    • Trans Fat: 0 g %
    • Cholesterol: 94 mg 31.18%
    • Sodium: 1155 mg 48.12%
    • Calcium: 28 mg 2.75%
    • Potassium: 578 mg 16.52%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 3 g 12.22%
    • Sugar: 4 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 1.66%
    • Vitamin C 87.88%
    • Vitamin D 5.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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