• prep: 5 min
• cook: 30 min
• total: 35 min

servings:

Your classic baked mac and cheese gets a skinny makeover so it's lower in calories, higher in nutrients and packed with creamy cheesy goodness! It's gluten-free, vegetarian and so delish!

• 2 cups whole grain macaroni (Gabriella's Kitchen skinnypasta SUPERFOOD teff or other whole grain gluten-free pasta if desired)
• 2 cups frozen cauliflower florets
• 2 cups frozen broccoli florets
• 1 tbsp butter
• 1/4 cup flour
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1/4 tsp black pepper
• 2 cups skim milk
• 1 cup vegetable broth
• 2 cups shredded light cheddar and mozzarella
• 1/4 cup bread crumbs (or 2 slices whole grain/gluten-free bread)
• 2 tbsp Parmesan cheese

Click Here For Step-By-Step Instructions