Lightened Up Scalloped Potatoes
Lightened Up Scalloped Potatoes
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  • prep: 20 min
  • cook: 1 hr 5 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    This scalloped potatoes recipe is creamy, cheesy, and delicious but a little lighter with a couple of easy tricks.

    Ingredients

    • 2 tablespoons butter
    • 1 small brown/yellow onion, thinly sliced
    • 2 cloves garlic, minced
    • 2 tablespoons flour
    • ½ cup half and half
    • 1½ cups chicken stock
    • kosher salt
    • freshly ground black pepper
    • 3 pounds russet potatoes, sliced ?" thick (peeled or unpeeled)
    • 1 cup shredded cheddar cheese
    • ½ cup shredded Parmesan cheese
    • 1 teaspoon fresh thyme leaves (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 779 % Daily Value *
    • Total Fat: 25 g 38.63%
    • Saturated Fat: 11 g 56.37%
    • Trans Fat: 0 g %
    • Cholesterol: 139 mg 46.43%
    • Sodium: 397 mg 16.54%
    • Calcium: 627 mg 62.66%
    • Potassium: 2290 mg 65.43%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 58.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 93 g %
    • Dietary Fiber: 23 g 90.9%
    • Sugar: 3 g
    • Protein: 58 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 19.83%
    • Vitamin C 72.91%
    • Vitamin D 2.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total5 oz-eq

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