• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Light & fluffy Ricotta Pancakes with hints of lemon and a fantastic texture to soak up a little syrup or honey. Serve with your favorite fresh fruits for a delicious way to start the day!

• 1 cup unbleached all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 3/4 cup ricotta cheese
• 1/3 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• sliced almonds
• fresh blueberries, strawberries, raspberries or blackberries
• honey
• maple syrup
• butter

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