• prep: 5 min
• cook: 20 min
• total: 25 min

servings:

This is a vegan cheese sauce that will change your life! It's thick and creamy with tangy cheddar flavor, plus it's quick, easy and made from simple ingredients you probably have on hand.

• 2 c peeled, cubed potato
• 1 carrot, chopped
• water for boiling
• 4 Tbs olive oil
• 1/2 c unsweetened almond milk
• 3 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp smoked or regular paprika
• 4 tsp mustard (Dijon or brown work well)
• 1 tsp lower sodium soy sauce or tamari

Click Here For Step-By-Step Instructions