Liège Waffles

  • prep: 3 hr
  • cook: 15 min
  • total: 3 hr 15 min
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  • servings:
  • Summary

    These are the real-deal Belgian waffles, made with real pearl sugar.

    Ingredients

    • 2 tablespoons light brown sugar
    • ? cup warm water (about 110-115 degrees F)
    • 2¼ teaspoons (1 packet) active dry yeast
    • 2 cups all-purpose flour
    • ½ teaspoon salt
    • 3 large eggs
    • 1 cup unsalted butter, melted and slightly cooled
    • 1 teaspoon vanilla extract
    • ½ cup Belgian pearl sugar
    • ½ cup granulated sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 275 % Daily Value *
    • Total Fat: 13 g 20.39%
    • Saturated Fat: 8 g 39.31%
    • Trans Fat: 0 g %
    • Cholesterol: 68 mg 22.52%
    • Sodium: 170 mg 7.1%
    • Calcium: 7 mg 0.7%
    • Potassium: 26 mg 0.74%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 1 g 2.04%
    • Sugar: 25 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.57%
    • Vitamin C 0.03%
    • Vitamin D 4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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