• prep: 15 min
• cook: 45 min
• total: 1 hr

servings:

Lentil Vegetable Soup makes a warm and comforting soup recipe perfect! Made with fresh or frozen vegetables and hearty lentils, this vegetable soup recipe is one everyone loves!

• 1/2 medium onion, diced (optional)
• 2 medium Russet potatoes, scrubbed clean and cut into 1-inch chunks
• 1 cup red lentils, rinsed and drained
• 2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained
• 1 cup fresh or frozen corn off the cob or 1 (15-ounce) can niblet corn, drained
• 2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
• 1 pound of peeled and diced whole tomatoes or 1 (15-ounce) cans diced tomatoes
• 4 cups vegetable stock or broth
• 4 cups water
• 2 cups chopped fresh spinach or 1 package frozen and thawed spinach
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• pinch of cayenne pepper (optional)

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