• prep: 15 min
• cook: 4 hr
• total: 4 hr 15 min

servings:

4 Points Plus per serving -- Recipe Makes 8 Servings -- Individual Serving is 1.5 cups

• 3 medium carrots, chopped (or 4 small or 2 large)
• 2 celery stalks, chopped
• 1 large yellow onion, chopped
• 3 cloves garlic, chopped
• 1 large clove shallot, chopped
• 2 cups dry green lentils (rinsed)
• 8 cups Vegetable stock
• 1 14-ounce can diced tomatoes
• 1 bay leaf
• 1 teaspoon dried thyme
• Add in 15 Minutes Before Cooking Time Ends:
• 1 head of Swiss Chard, cleaned and cut into bite-size pieces
• 1 1/2 teaspoons red wine vinegar
• 2 teaspoons Kosher salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon ground cumin

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