Lentil Salad with Summer Vegetables
Lentil Salad with Summer Vegetables
  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Summary

    Summer vegetables need little more than a quick vinaigrette to turn them into a fantastic salad. Add lentils to this one for some extra heft and nutrition with your meal.

    Ingredients

    • 1 cup Puy lentils
    • 2 cloves garlic
    • 1 bay leaf
    • Handful of parsley stems, tied together with a string
    • 2 1/2 cups water
    • 3 stalks celery, diced small
    • 1 yellow pepper, diced
    • 1 pint grape or cherry tomatoes, halved
    • 1/4 cup minced red onion
    • 1 cup baby arugula
    • 3 tablespoons lemon juice
    • 3 tablespoons extra virgin olive oil
    • 1 tablespoon fresh minced parsley
    • Zest from 1/2 lemon
    • 1/2 teaspoon Morton kosher salt
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon sugar
    • 1 tablespoon minced shallots
    • Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
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