Nutrition
My Cookbooks
E-COOKBOOKS
Lemony Brown-Butter Crinkle Cookies
- prep: 35 min
- cook: 0 hr
- total: 35 min
Print
SaveSummary
Lemon zest and juice add brightness and cut the richness of the brown butter in these cookies. You can make the dough up to two days in advance.
Ingredients
- 1 stick unsalted butter
- 2 1/4 cups unbleached all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1/2 cup dark-brown sugar
- 2 large eggs
- 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh juice
- 1 teaspoon pure vanilla extract
- 3/4 cup confectioners' sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 996 % Daily Value *
- Total Fat: 32 g 49.39%
- Saturated Fat: 19 g 96.63%
- Trans Fat: 1 g %
- Cholesterol: 132 mg 43.87%
- Sodium: 633 mg 26.38%
- Calcium: 58 mg 5.75%
- Potassium: 123 mg 3.53%
- Magnesium: 0 mg 0%
- Iron: 5 mg 25.65%
- Zinc: 0 mg 0%
- Total Carbohydrate: 168 g %
- Dietary Fiber: 3 g 11.28%
- Sugar: 95 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 19.51%
- Vitamin C 1.46%
- Vitamin D 0.83%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs6
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
