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Lemony Brown-Butter Crinkle Cookies
- prep: 35 min
- cook: 0 hr
- total: 35 min
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Lemon zest and juice add brightness and cut the richness of the brown butter in these cookies. You can make the dough up to two days in advance.
Ingredients
- 1 stick unsalted butter
- 2 1/4 cups unbleached all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1/2 cup dark-brown sugar
- 2 large eggs
- 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh juice
- 1 teaspoon pure vanilla extract
- 3/4 cup confectioners' sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 996 % Daily Value *
- Total Fat: 32 g 49.39%
- Saturated Fat: 19 g 96.63%
- Trans Fat: 1 g %
- Cholesterol: 132 mg 43.87%
- Sodium: 633 mg 26.38%
- Calcium: 58 mg 5.75%
- Potassium: 123 mg 3.53%
- Magnesium: 0 mg 0%
- Iron: 5 mg 25.65%
- Zinc: 0 mg 0%
- Total Carbohydrate: 168 g %
- Dietary Fiber: 3 g 11.28%
- Sugar: 95 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 19.51%
- Vitamin C 1.46%
- Vitamin D 0.83%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs6
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq