• prep: 5 min
• cook: 15 min
• total: 20 min

servings:

• 1 tbsp olive oil
• 1 medium sized onion, diced OR 1 bunch of green onion, diced.
• 3 cloves garlic, minced
• 2 stalks lemongrass, cleaned and chopped (discard the dryer outer layers, because they will have flavour but will be hard to eat. You can save those for making a flavourful broth.)
• 1/2 tsp dried red chilli flakes
• 1 lb fresh or frozen* fried tofu, sliced into strips
• 2-3 tbsp soy sauce (depends on how salty you like it, start with 2, then add more if needed)

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