Lemongrass Shrimp Soup (Tom Yum Goong)

Lemongrass Shrimp Soup (Tom Yum Goong)
Lemongrass Shrimp Soup (Tom Yum Goong)
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  • prep: 25 min
  • cook: 20 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 lb shrimp, peeled and deveined
    • 1tablespoon chili paste
    • 6 tablespoons fresh lime juice (or to taste)
    • 1 tablespoon fish sauce (or to taste)
    • 1 stalk fresh lemongrass, cut into 1 inch long pieces (use only the white part)
    • 4 fresh kaffir lime leaves
    • 2 fresh hot chili peppers (optional)
    • ½ cup sliced fresh mushrooms
    • 8 whole baby corn, cut in half
    • 1 medium tomato cut into 4 wedges
    • 7 cups chicken stock
    • ¼ cup sliced fresh galangal or ginger
    • ¼ cup chopped cilantro for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 472 % Daily Value *
    • Total Fat: 13 g 19.58%
    • Saturated Fat: 2 g 10.41%
    • Trans Fat: 0 g %
    • Cholesterol: 74 mg 24.75%
    • Sodium: 1590 mg 66.25%
    • Calcium: 17 mg 1.67%
    • Potassium: 202 mg 5.77%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 4 g 14.23%
    • Sugar: 16 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 40.04%
    • Vitamin C 28.94%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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