• prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Summary

    A delicious vanilla cake that couldn't be easier to make. Mix the ingredients up in a food processor, then bake and sandwich together with a 2-ingredient mascarpone lemon cream.

    Ingredients

    • 8 ounces / 225 grams (2 sticks or 1 cup) unsalted butter, soft
    • 8 ounces / 225 grams (1 cup) caster/fine sugar
    • 1 tsp vanilla essence
    • 4 large eggs
    • 7 ounces / 225 grams (1 cup) self-raising flour
    • 1 tsp baking powder (don’t use if mixing by hand)
    • 3-4 tbsp milk
    • icing / confectioner's sugar (to decorate)
    • 9 ounces / 250 grams (1 cup) mascarpone cheese
    • 4 to 5 tablespoons lemon curd (or more, to taste)*

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4800 % Daily Value *
    • Total Fat: 326 g 501.54%
    • Saturated Fat: 188 g 941.2%
    • Trans Fat: 7 g %
    • Cholesterol: 1265 mg 421.6%
    • Sodium: 861 mg 35.89%
    • Calcium: 622 mg 62.24%
    • Potassium: 367 mg 10.48%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 466 g %
    • Dietary Fiber: 5 g 19%
    • Sugar: 320 g
    • Protein: 55 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 191.72%
    • Vitamin C 0%
    • Vitamin D 10.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat63
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs21
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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