Lemon-and-Thyme Potato Gratin
Lemon-and-Thyme Potato Gratin
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Lemon zest gives this dish real lemon flavor without making the milk curdle.

    Ingredients

    • 2 tablespoons unsalted butter, plus more melted for pan
    • 2 pounds Yukon gold potatoes, peeled and sliced very thinly
    • 2 teaspoons chopped fresh thyme leaves
    • 1/8 teaspoon freshly grated nutmeg
    • Zest of 1 lemon, finely chopped (2 teaspoons)
    • Salt and freshly ground black pepper
    • 1 cup milk

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 538 % Daily Value *
    • Total Fat: 8 g 12.26%
    • Saturated Fat: 5 g 24.21%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 7.12%
    • Sodium: 120 mg 4.98%
    • Calcium: 151 mg 15.08%
    • Potassium: 1386 mg 39.6%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 89.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 108 g %
    • Dietary Fiber: 18 g 72.33%
    • Sugar: 6 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.37%
    • Vitamin C 54.25%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE