Lemon and Poppy Seed Loaf
Lemon and Poppy Seed Loaf
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  • prep: 10 min
  • cook: 1 hr 5 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Moist Lemon & Poppy Seed Loaf. A wonderful gentle flavored, soft cake, perfect with a cup of tea!

    Ingredients

    • 3/4 cup or 175 g softened butter
    • 3/4 cup or 175 ml milk
    • 1 cup or 200 g regular sugar
    • 3 eggs (lightly beaten)
    • Grated Zest and Juice of 1 lemon
    • 1 tsp lemon extract
    • 3 Tablespoons Poppy Seeds
    • 1 3/4 cups or 225 g Plain / All purpose flour (sieved)
    • 1 tsp baking powder
    • 1/2 tsp salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 268 % Daily Value *
    • Total Fat: 13 g 19.57%
    • Saturated Fat: 6 g 31.01%
    • Trans Fat: 0 g %
    • Cholesterol: 78 mg 25.96%
    • Sodium: 275 mg 11.45%
    • Calcium: 98 mg 9.76%
    • Potassium: 110 mg 3.14%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 2 g 8.33%
    • Sugar: 16 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 8.37%
    • Vitamin C 20.67%
    • Vitamin D 5.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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