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Lemon and Pesto Zucchini
- prep: 10 min
- cook: 10 min
- total: 20 min
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Cal: 88 - Protein: 2.79g - Fat: 6.6g - Carbs: 6g - Fiber: 2g - Sugar: 4.4g WW Old Points: 2 pts - Points+: 2 pts
Ingredients
- 2 tsp olive oil
- 3 small garlic cloves, minced
- 6 small zucchini, peeled and thinly sliced
- 2 tbsp lemon juice
- 1 batch of basil and sun-dried tomatoes pesto
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 117 % Daily Value *
- Total Fat: 4 g 6.58%
- Saturated Fat: 1 g 3.4%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 39 mg 1.63%
- Calcium: 58 mg 5.78%
- Potassium: 1233 mg 35.23%
- Magnesium: 0 mg 0%
- Iron: 3 mg 13.98%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 4 g 17.24%
- Sugar: 13 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.59%
- Vitamin C 82.16%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables3
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
