• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Elderflower has a delicate, floral flavor that works really well in this simple lemon tart. You need to be very careful when handling the pastry base, because any cracks will mean the filling will leak out in the oven. If you notice any gaps appearing after blind baking the tart, use leftover pastry dough to patch up the base.

    Ingredients

    • Butter, for greasing
    • 1 x My Favorite Sweet Shortcrust Pastry recipe
    • 3 eggs
    • 125g (2/3 cup) caster (superfine) sugar
    • Zest and juice of 3 unwaxed lemons
    • 150ml (2/3 cup) heavy cream
    • 75ml (5 tbsp) elderflower cordial
    • Confectioners' sugar, to dust

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 128 % Daily Value *
    • Total Fat: 6 g 9.87%
    • Saturated Fat: 4 g 19.15%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.22%
    • Sodium: 36 mg 1.5%
    • Calcium: 19 mg 1.9%
    • Potassium: 81 mg 2.31%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 0 g 0.6%
    • Sugar: 15 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.82%
    • Vitamin C 20.93%
    • Vitamin D 2.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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