Lemon Zucchini Bread with Blueberries
Lemon Zucchini Bread with Blueberries
  • prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    This lemon zucchini bread is brimming with blueberries and packed with luscious lemon flavor!

    Ingredients

    • 2 cups all purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2 eggs
    • 1/2 cup canola oil
    • 2/3 cup sugar
    • 1/2 cup buttermilk
    • 2 tablespoons fresh lemon juice (about one large lemon)
    • Zest from one lemon
    • 1 cup shredded and drained zucchini
    • 1/2 - 1 cup fresh or frozen (not thawed) blueberries
    • 1 cup powdred sugar, sifted
    • 2 tablespoons fresh lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3046 % Daily Value *
    • Total Fat: 121 g 185.8%
    • Saturated Fat: 10 g 51.85%
    • Trans Fat: 0 g %
    • Cholesterol: 157 mg 52.27%
    • Sodium: 2539 mg 105.8%
    • Calcium: 440 mg 44.02%
    • Potassium: 1026 mg 29.32%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 78.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 492 g %
    • Dietary Fiber: 14 g 57.6%
    • Sugar: 274 g
    • Protein: 43 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 10 g
    • Omega 6 Fatty Acid: 24 g
    • Vitamin A 10.7%
    • Vitamin C 122.73%
    • Vitamin D 2.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch13
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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