• prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    The frosting for these cupcakes is tinted a pretty pale shade of pink with pureed raspberries (not food coloring), which also adds flavor. Martha made this recipe on "Martha Bakes" episode 808.

    Ingredients

    • 1 3/4 cups white whole-wheat flour
    • 1 1/4 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 1/2 teaspoon coarse salt
    • 4 tablespoons unsalted butter, room temperature
    • 3/4 cup sugar
    • 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
    • 1 teaspoon pure vanilla extract
    • 1 large egg, room temperature
    • 1 1/2 cups plain low-fat yogurt
    • Raspberry Frosting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 215 % Daily Value *
    • Total Fat: 8 g 12.53%
    • Saturated Fat: 4 g 21.37%
    • Trans Fat: 0 g %
    • Cholesterol: 63 mg 20.99%
    • Sodium: 181 mg 7.52%
    • Calcium: 65 mg 6.53%
    • Potassium: 72 mg 2.05%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 3 g 10.92%
    • Sugar: 17 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.87%
    • Vitamin C 0.74%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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