Lemon Yogurt Cake - How to make French Yoghurt Cake
Lemon Yogurt Cake - How to make French Yoghurt Cake
  • prep: 5 min
  • cook: 45 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 11/2 All-purpose flour
    • Tsp Vanilla extract
    • 3/4 Cup Sugar
    • 1/2 Cup Cooking Oil
    • 1 Tbsp Lemon Zest (The Zest of 1 medium sized Lemon)
    • 3 Eggs
    • Pinch Salt
    • 1/2 Cup Yogurt
    • 2 Tsp baking powder

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2142 % Daily Value *
    • Total Fat: 110 g 169.51%
    • Saturated Fat: 14 g 71.2%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.83%
    • Sodium: 1336 mg 55.66%
    • Calcium: 374 mg 37.44%
    • Potassium: 298 mg 8.51%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 262 g %
    • Dietary Fiber: 3 g 13.44%
    • Sugar: 158 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 59 g
    • Vitamin A 10%
    • Vitamin C 10%
    • Vitamin D 10%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs10
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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