• prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1 1/2 cups all-purpose flour
    • 2 tsp. baking powder
    • 1/2 tsp salt
    • 1 cup low-fat Greek yogurt
    • 1/2 cup Truvia (or 1 cup granulated sugar)
    • 3 large eggs
    • zest from 2 lemons
    • 1/2 tsp. vanilla extract
    • 1/2 cup coconut oil (melted (or canola oil))
    • 1/3 cup lemon juice
    • 2 Tbsp. + 2 tsp. Truvia (or1/3 cup granulated sugar)
    • powdered sugar
    • water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 671 % Daily Value *
    • Total Fat: 21 g 31.78%
    • Saturated Fat: 2 g 11.3%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 423 mg 17.62%
    • Calcium: 156 mg 15.64%
    • Potassium: 87 mg 2.48%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 119 g %
    • Dietary Fiber: 2 g 7.75%
    • Sugar: 89 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 6.75%
    • Vitamin C 9.81%
    • Vitamin D 5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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