• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • ½ c. (1 stick) unsalted butter, room temperature
    • 3 tsp. vanilla extract
    • 1-1/2 tsp. lemon juice
    • 1 tsp. lemon zest
    • 1 cup sugar
    • 1 egg
    • 1 egg white
    • 1-1/2 cups all-purpose flour
    • 2 tsp. baking soda
    • 1 tsp. salt
    • ½ cup buttermilk (see how I make my own buttermilk in this recipe)
    • ¼ c. (1/2 stick) unsalted butter, room temperature
    • 2 tsp. vanilla extract
    • 2 Tbsp. milk
    • 2 cups powdered sugar (give or take, depending on what kind of consistency you want. I like my frosting pretty thick because it holds up well when it’s piped or it’s warm outside)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 307 % Daily Value *
    • Total Fat: 15 g 23.7%
    • Saturated Fat: 10 g 47.57%
    • Trans Fat: 1 g %
    • Cholesterol: 40 mg 13.49%
    • Sodium: 202 mg 8.41%
    • Calcium: 8 mg 0.79%
    • Potassium: 21 mg 0.59%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 0 g 1.55%
    • Sugar: 31 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.45%
    • Vitamin C 0.63%
    • Vitamin D 0.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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