• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 1 pound boneless, skinless chicken breast, cut into cubes
    • Zest from ½ lemon
    • 2 Tbsp. fresh lemon juice
    • 1 tsp. fresh thyme, diced
    • ½- 1 Tbsp. olive oil
    • ¼ tsp. kosher salt
    • ¼ tsp. fresh ground pepper
    • 1 small garlic clove, minced

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1108 % Daily Value *
    • Total Fat: 56 g 85.58%
    • Saturated Fat: 13 g 63.6%
    • Trans Fat: 0 g %
    • Cholesterol: 381 mg 127.01%
    • Sodium: 803 mg 33.47%
    • Calcium: 96 mg 9.64%
    • Potassium: 1161 mg 33.16%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 3 g 11.96%
    • Sugar: 3 g
    • Protein: 137 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 9.38%
    • Vitamin C 75.53%
    • Vitamin D 5.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat19
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq

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