Lemon Thyme Caramel Corn

  • prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Summary

    Tangy, sweet and crunchy caramel corn flavored with lemon and thyme.

    Ingredients

    • 1 cup granulated sugar
    • 1 cup light brown sugar, packed
    • 2 sticks unsalted butter (1 cup)
    • ? cup light corn syrup
    • 1 Tbsp lemon zest
    • 1 Tbsp fresh thyme, finely chopped
    • 2 tsp kosher salt
    • 20 cups popcorn (a simply salted microwave popcorn is a good option - use two 3.5 oz bags)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 199 % Daily Value *
    • Total Fat: 11 g 17.62%
    • Saturated Fat: 7 g 35.62%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10.12%
    • Sodium: 242 mg 10.08%
    • Calcium: 6 mg 0.58%
    • Potassium: 7 mg 0.2%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 0 g 0.48%
    • Sugar: 25 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.35%
    • Vitamin C 2.41%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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