Lemon Terrine with Lemon Confit and Mint Syrup
Lemon Terrine with Lemon Confit and Mint Syrup
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Serve each slice of this elegant gelatin with a scoop of lemon sorbet.

    Ingredients

    • 1 3/4 cups freshly squeezed lemon juice, (10 to 12 lemons)
    • 4 packets powdered unflavored gelatin
    • 1 cup sugar
    • 8 to 10 mint leaves
    • 3 lemons, sliced into 1/4-inch-thick rounds
    • 1 1/4 cups sugar
    • 1 cup mint leaves

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 134 % Daily Value *
    • Total Fat: 0 g 0.04%
    • Saturated Fat: 0 g 0.06%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 22 mg 0.92%
    • Calcium: 144 mg 14.42%
    • Potassium: 46 mg 1.31%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 0 g 1.01%
    • Sugar: 33 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.28%
    • Vitamin C 49.94%
    • Vitamin D 8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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