Lemon Tea Cookies

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 cups all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup (2 sticks) unsalted butter, softened
    • 1 cup confectioners' sugar, plus 2 more cups for rolling
    • 1 egg yolk
    • 1/4 cup freshly squeezed lemon juice
    • 1 heaping tablespoon lemon zest
    • 1/2 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1777 % Daily Value *
    • Total Fat: 96 g 147.95%
    • Saturated Fat: 58 g 291.7%
    • Trans Fat: 4 g %
    • Cholesterol: 336 mg 112.13%
    • Sodium: 456 mg 19%
    • Calcium: 98 mg 9.82%
    • Potassium: 276 mg 7.89%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 218 g %
    • Dietary Fiber: 6 g 22.14%
    • Sugar: 73 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 59.46%
    • Vitamin C 13.55%
    • Vitamin D 4.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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