• prep: 1 hr
  • cook: 35 min
  • total: 1 hr 35 min
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  • servings:
  • Summary

    Just make a batch of pastry, bake it in tart tins or a pie plate until golden brown, cool completely, fill with lemon curd and add your toppings for this easy dessert.

    Ingredients

    • 2 cups flour
    • 1 tsp salt
    • 1 cup butter, (chilled)
    • 1 tbsp vinegar
    • ⅓ cup milk
    • 1 1/2 cups Paleo Lemon Curd
    • 1 1/2 cups fresh or thawed blueberries (strawberries, raspberries or fruit of your choice)
    • Whipped Coconut Milk: 1 can will make enough to garnish 4 to 6 four-inch tarts

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 603 % Daily Value *
    • Total Fat: 13 g 20.58%
    • Saturated Fat: 6 g 31.81%
    • Trans Fat: 0 g %
    • Cholesterol: 121 mg 40.45%
    • Sodium: 465 mg 19.38%
    • Calcium: 30 mg 3.01%
    • Potassium: 110 mg 3.14%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 113 g %
    • Dietary Fiber: 3 g 12.35%
    • Sugar: 78 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.66%
    • Vitamin C 13.43%
    • Vitamin D 1.71%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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