• prep: 10 min
  • cook: 9 min
  • total: 19 min
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  • servings:
  • Ingredients

    • 1 pound Barilla Spaghetti
    • 2 fresh lemons
    • ? cup extra virgin olive oil
    • ? cup Parmigiano-Reggiano cheese, freshly grated
    • ¾ teaspoon salt
    • ½ teaspoon black pepper, freshly ground
    • ? cup fresh basil, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3311 % Daily Value *
    • Total Fat: 264 g 406.26%
    • Saturated Fat: 54 g 271.2%
    • Trans Fat: 0 g %
    • Cholesterol: 107 mg 35.77%
    • Sodium: 2446 mg 101.94%
    • Calcium: 859 mg 85.89%
    • Potassium: 303 mg 8.67%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 174 g %
    • Dietary Fiber: 8 g 33.6%
    • Sugar: 6 g
    • Protein: 59 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 19 g
    • Vitamin A 67.38%
    • Vitamin C 24.9%
    • Vitamin D 6.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat51
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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