Lemon Sour Cream Coffee Cake with Partridgeberries
Lemon Sour Cream Coffee Cake with Partridgeberries
  • prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
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  • servings:
  • Summary

    Lemon Sour Cream Coffee Cake with Partridgeberries - a good basic sour cream coffee cake recipe to which you can add berries and citrus zest for different flavour combinations.

    Ingredients

    • 2 cups flour
    • 1/4 tsp baking soda
    • 1 1/2 tsp baking powder
    • 3/4 cup butter
    • 1 1/3 cups sugar
    • 1  tsp vanilla extract
    • zest of half a lemon (finely chopped.)
    • 3 eggs
    • 2/3 cup sour cream
    • 3/4 cup  partridgeberries (or other berries)
    • 1 cup icing sugar
    • 1 1/2 to 2 tbsp lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 325 % Daily Value *
    • Total Fat: 14 g 21.87%
    • Saturated Fat: 9 g 44.54%
    • Trans Fat: 0 g %
    • Cholesterol: 39 mg 13.15%
    • Sodium: 221 mg 9.21%
    • Calcium: 41 mg 4.12%
    • Potassium: 43 mg 1.23%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 1 g 4.25%
    • Sugar: 28 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.58%
    • Vitamin C 4.34%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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