- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
These trompe l'oeil lemon-slice cookies must be made using a Silpat -- they will stick if made on parchment. For a simple variation, make the dough into two logs, and roll them in Lemon Sugar. Chill the logs, cut each into eighteen 1/3-inch-thick slices, and bake on parchment-lined baking sheets.
Ingredients
- 3 cups all-purpose flour, plus more for rolling out dough
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 tablespoons grated lemon zest
- 1 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 teaspoon lemon oil
- 4 large egg yolks
- 3 dozen Candied Lemon Slices, patted dry on paper towels
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 1222 % Daily Value *
- Total Fat: 42 g 63.97%
- Saturated Fat: 23 g 114.97%
- Trans Fat: 1 g %
- Cholesterol: 114 mg 37.92%
- Sodium: 1218 mg 50.75%
- Calcium: 85 mg 8.53%
- Potassium: 161 mg 4.59%
- Magnesium: 0 mg 0%
- Iron: 7 mg 36.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 202 g %
- Dietary Fiber: 4 g 17.79%
- Sugar: 74 g
- Protein: 17 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 27.45%
- Vitamin C 8.6%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch8
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total10 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq