• prep: 1 hr 20 min
  • cook: 13 min
  • total: 1 hr 33 min
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  • servings:
  • Ingredients

    • 2 cups flour
    • 1/4 cup corn starch
    • 1/4 teaspoon salt
    • 1 tablespoon + 1/2 teaspoon lemon zest (about 2 large lemons)
    • 1 cup butter (2 sticks), softened to room temperature
    • 1/2 cup powdered sugar/confectioner's sugar
    • 2 drops yellow food coloring - option for color
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon lemon extract
    • Topping
    • 1 cup powdered sugar / confectioner's sugar
    • 2 - 2 1/2 teaspoons water
    • zest of 1 large lemon
    • powdered sugar for dusting, optional

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 201 % Daily Value *
    • Total Fat: 10 g 14.62%
    • Saturated Fat: 6 g 29.42%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.14%
    • Sodium: 109 mg 4.54%
    • Calcium: 6 mg 0.59%
    • Potassium: 17 mg 0.49%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 0 g 1.43%
    • Sugar: 15 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.68%
    • Vitamin C 0.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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