Nutrition
My Cookbooks
E-COOKBOOKS
Lemon Shortbread
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Lemons brighten up our rich Classic Shortbread.
Ingredients
- 2 cups all-purpose flour
- 1 1/4 teaspoons coarse salt
- 1 cup (2 sticks) unsalted butter, softened, plus more for pan
- 5 teaspoons finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 3/4 cup confectioners' sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 782 % Daily Value *
- Total Fat: 40 g 61.64%
- Saturated Fat: 23 g 114.15%
- Trans Fat: 1 g %
- Cholesterol: 113 mg 37.58%
- Sodium: 1095 mg 45.61%
- Calcium: 29 mg 2.88%
- Potassium: 118 mg 3.36%
- Magnesium: 0 mg 0%
- Iron: 4 mg 21.7%
- Zinc: 0 mg 0%
- Total Carbohydrate: 96 g %
- Dietary Fiber: 3 g 10.37%
- Sugar: 30 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 24.78%
- Vitamin C 8.43%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq