Lemon Sheet Cake with Cream Cheese Frosting
Lemon Sheet Cake with Cream Cheese Frosting
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 4 large eggs
    • 1 teaspoon lemon extract
    • 1 cup milk
    • 1 tablespoons freshly grated lemon zest
    • sprinkles for the frosting
    • candied lemon slices if you want!
    • 8 ounce) blocks cream cheese
    • 1/2 cup unsalted butter
    • 2 1/2 cups powdered sugar
    • 1 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 230 % Daily Value *
    • Total Fat: 11 g 16.26%
    • Saturated Fat: 7 g 32.97%
    • Trans Fat: 0 g %
    • Cholesterol: 58 mg 19.38%
    • Sodium: 137 mg 5.71%
    • Calcium: 53 mg 5.27%
    • Potassium: 34 mg 0.98%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.66%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 0 g 0.21%
    • Sugar: 30 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.96%
    • Vitamin C 1.08%
    • Vitamin D 3.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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