• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    Buttermilk keeps this citrusy lemon sheet cake extra moist. Top with a light lemon glaze frosting for a refreshingly light dessert.

    Ingredients

    • 2 cups sugar
    • 2 cups all-purpose flour
    • 1/4 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1 cup butter ((melted))
    • 1/4 cup fresh lemon juice
    • 3/4 cup boiling water
    • 2 large eggs ((beaten))
    • 1/2 cup buttermilk
    • 2 teaspoons vanilla extract
    • Zest of one lemon
    • 1/2 cup butter ((melted))
    • 4 cups powdered sugar
    • 3 tablespoons milk
    • 1 teaspoon vanilla extract
    • 2 teaspoons lemon juice
    • lemon zest for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 461 % Daily Value *
    • Total Fat: 19 g 29.58%
    • Saturated Fat: 12 g 59.99%
    • Trans Fat: 1 g %
    • Cholesterol: 60 mg 19.86%
    • Sodium: 254 mg 10.58%
    • Calcium: 48 mg 4.77%
    • Potassium: 56 mg 1.59%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 75 g %
    • Dietary Fiber: 1 g 3.54%
    • Sugar: 57 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.01%
    • Vitamin C 8.08%
    • Vitamin D 1.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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