Lemon Semolina Custard in Phyllo
Lemon Semolina Custard in Phyllo
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The key to making this flaky, custard-filled pie is layering and flavoring the thin sheets of phyllo with great care.

    Ingredients

    • 4 cups milk
    • 1 1/2 cups granulated sugar
    • 1 cup (2 sticks), plus 2 tablespoons unsalted butter
    • Zest from 1 lemon
    • 3/4 cup fine semolina (preferably Greek)
    • 3 large eggs
    • 1/4 cup olive oil
    • 2 tablespoons ground cinnamon
    • 9 sheets phyllo
    • 3 tablespoons confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 464 % Daily Value *
    • Total Fat: 16 g 24.13%
    • Saturated Fat: 6 g 28.2%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.61%
    • Sodium: 171 mg 7.14%
    • Calcium: 207 mg 20.75%
    • Potassium: 230 mg 6.57%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 2 g 9.69%
    • Sugar: 48 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.34%
    • Vitamin C 2.61%
    • Vitamin D 17.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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