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Lemon-Scented Ginger Almond Crisps
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Toasting the sliced almonds deepens their mild flavor, an ideal partner for the zing of crystallized ginger.

    Ingredients

    • 1 cup sliced almonds
    • 3 1/2 cups all-purpose flour
    • 1 cup sugar
    • 1 tablespoon ground ginger
    • 2 teaspoons grated lemon zest
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1/2 cup molasses
    • 1 teaspoon pure lemon extract
    • 1 teaspoon pure vanilla extract
    • 1/4 cup minced crystallized ginger

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 483 % Daily Value *
    • Total Fat: 24 g 36.26%
    • Saturated Fat: 12 g 59.63%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.28%
    • Sodium: 136 mg 5.67%
    • Calcium: 76 mg 7.58%
    • Potassium: 392 mg 11.2%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 3 g 11.52%
    • Sugar: 27 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 11.39%
    • Vitamin C 0.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq