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Lemon Salmon with Lima Beans
- prep: 10 min
- cook: 30 min
- total: 40 min
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SaveIngredients
- 1 lemon, halved
- 1/2 cup nonfat plain Greek yogurt
- 3/4 teaspoon paprika
- 2 teaspoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 3/4 teaspoon dried oregano
- Pinch of red pepper flakes
- 1 1 -pound bag frozen baby lima beans
- Kosher salt and freshly ground pepper
- 2 tablespoons chopped fresh parsley
- 4 5 -ounce skinless center-cut salmon fillets
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 21 % Daily Value *
- Total Fat: 0 g 0.1%
- Saturated Fat: 0 g 0.06%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.21%
- Sodium: 18 mg 0.74%
- Calcium: 49 mg 4.94%
- Potassium: 14 mg 0.41%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.69%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 1 g 3.17%
- Sugar: 2 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.86%
- Vitamin C 15.02%
- Vitamin D 2.5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
