Lemon Rum Bundt

  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1 cup vanilla cake mix
    • 1 cup all-purpose flour
    • 1/4 cup canola oil
    • 3/4 cup milk
    • Juice of 1/4 lemon
    • 1/4 cup brown sugar
    • 1 teaspoon baking powder
    • 2 eggs
    • Zest of 1 lemon
    • 1 teaspoon vanilla
    • 1/4 cup rum
    • 1/4-1/2 cup sugar
    • Juice of 1 lemon
    • 1 cup confectioner's sugar
    • 2-3 tablespoons Rum Sauce (recipe listed above)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 118 % Daily Value *
    • Total Fat: 2 g 2.48%
    • Saturated Fat: 1 g 3.84%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.76%
    • Sodium: 107 mg 4.48%
    • Calcium: 89 mg 8.92%
    • Potassium: 152 mg 4.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 1 g 3.49%
    • Sugar: 6 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.79%
    • Vitamin C 34.79%
    • Vitamin D 4.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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