Lemon Rosemary Soft Bake Cookies
Lemon Rosemary Soft Bake Cookies
  • prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 2 cups flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 1/2 cups powdered sugar
    • 1/3 cup coconut oil, melted
    • 1/2 cup almond milk, room temperature
    • 1 tbsp lemon juice
    • zest from 1 lemon
    • 1 teaspoons vanilla extract
    • 2 tbsp chopped fresh rosemary¬†
    • 1 cup confectioner's sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 579 % Daily Value *
    • Total Fat: 14 g 21.06%
    • Saturated Fat: 11 g 52.88%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 322 mg 13.42%
    • Calcium: 85 mg 8.46%
    • Potassium: 74 mg 2.11%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 109 g %
    • Dietary Fiber: 2 g 6.85%
    • Sugar: 70 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.78%
    • Vitamin C 4.18%
    • Vitamin D 2.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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