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Lemon Rosemary Soft Bake Cookies
- prep: 15 min
- cook: 10 min
- total: 25 min
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SaveIngredients
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups powdered sugar
- 1/3 cup coconut oil, melted
- 1/2 cup almond milk, room temperature
- 1 tbsp lemon juice
- zest from 1 lemon
- 1 teaspoons vanilla extract
- 2 tbsp chopped fresh rosemary
- 1 cup confectioner's sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 579 % Daily Value *
- Total Fat: 14 g 21.06%
- Saturated Fat: 11 g 52.88%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 322 mg 13.42%
- Calcium: 85 mg 8.46%
- Potassium: 74 mg 2.11%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 109 g %
- Dietary Fiber: 2 g 6.85%
- Sugar: 70 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 3.78%
- Vitamin C 4.18%
- Vitamin D 2.5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
