Lemon-Roasted Chicken with Potatoes
Lemon-Roasted Chicken with Potatoes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Thinly sliced lemons -- whether slipped beneath the skin of a chicken or scattered around it in a pan -- emit an incomparable aroma when roasted, taking on a honeyed overtone without losing any of their sassy edge.

    Ingredients

    • 2 russet potatoes peeled and cut into 1/2-inch wedges
    • Coarse salt, to taste
    • 1 whole chicken (about 6 pounds)
    • 3 garlic cloves, thinly sliced
    • 12 stems of fresh thyme, plus more for garnish
    • 2 lemons, 1 thinly sliced and 1 halved
    • 2 ounces (4 tablespoons) unsalted butter, softened
    • Freshly ground pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 880 % Daily Value *
    • Total Fat: 28 g 43.62%
    • Saturated Fat: 10 g 48.06%
    • Trans Fat: 0 g %
    • Cholesterol: 497 mg 165.81%
    • Sodium: 579 mg 24.12%
    • Calcium: 96 mg 9.59%
    • Potassium: 1580 mg 45.15%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.65%
    • Sugar: 0 g
    • Protein: 146 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 14.57%
    • Vitamin C 34%
    • Vitamin D 8.51%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat21
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total18 oz-eq

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